Reopened on 2nd July 2020 with New Menu

menu 2020 july

2019 Menu

Appetisers               €

Soup of the Day                                          5
Served with fresh brown bread

Breaded Garlic Mushrooms                             6

Garlic aioli

Skewers of Chicken Satay                                  7        
Organic salad leaves with peanut dipping sauce.

Crispy Duck Salad                                         7

Caramelised red onions, Crisp iceberg, toasted sesame seeds, hoi sin sauce

St Kevin’s Warm Brie                                  7
Fresh brie in panko-crumb, served with a redcurrant and cranberry sauce

Chicken Caesar  Salad                          7
Chicken, baby gem, croutons, crisp bacon, sun blushed tomatoes, parmesan and Caesar dressing

Hot & Spicy Chicken Wings                                 7
Served with a baby gem salad and hot dipping sauce

Piri Piri Tiger Prawns                            8

Served with sourdough bread

 


Poultry                      €

Chicken Forestiere                                    18
Pan roasted supreme of chicken with wing bone. Mashed potato, smoked bacon, wild mushroom and madeira jus, parsnip crisp. Choice of potato

Fiddlers Style Chicken                             17
Supreme of chicken, sesame crumb, maple bacon, caramelised pineapple, tomato and chilli. Choice of potato

Chicken Garam Masala                     17
Mixed salad leave, feta cheese, sun-dried tomato, toasted cashew & pine nuts.  honey vinaigrette, mint & natural yogurt dip.

Aromatic Peking Duck                            20
Boned aromatic duck breast served with fondant potato, Asian style duck spring roll, honey and clove sauce on a bed of mash potato.

Chicken Curry                                            17         
Served with brushed garlic and coriander naan bread and a choice of basmati rice, egg noodle or chips

Chicken Stir-fry                                         17
Wok fried vegetables with soya, chilli and ginger, served with a choice of basmati rice, egg noodle or chips

 

 

Seafood                    €

Fillet of Fresh Cod                                    17
Seasoned cod fillets, shallow fried in buttermilk batter, pea puree and tartar sauce, served with twice fried chips

Oven Roasted Fillet of Salmon  19
Asparagus, hollandaise sauce, served with a choice of potato

King Prawn Curry                         18
Served with brushed garlic and coriander naan bread and a choice of basmati rice, egg noodle or chips

King Prawn Stir-fry                                  18
Wok fried vegetables with soya, chilli and ginger, served with a choice of basmati rice, egg noodle or chips

Meat                            €

 

10oz Prime Hereford Sirloin Steak         23
Confit of tomato, peppered and maple Bacon

10oz Centre Cut Fillet Steak                     28
Confit of tomato, peppered and maple bacon

Surf ‘n’ Turf                                     27
7oz medallion of fillet steak, sea bass and king prawn

7oz Medallion of Fillet Steak                  23
Served on champ, crispy shoestring onions, confit of tomato and peppered and maple bacon.

All our steaks are served with sauce on the side and a choice of potato. Choice of pepper sauce, garlic butter or forestiere sauce

Fiddlers Gourmet Burger                       17
Made using our steak mince, served with focaccia bread, white cheddar, tomato and chilli chutney and a choice of potato

Beef Stir-fry                                     18          
Wok fried vegetables with soya, chilli and ginger, served with basmati rice, egg noodle or chips

Beef Curry                                                    18
Served with brushed garlic and coriander naan bread and basmati rice, egg noodle or chips

 

Vegetarian              €

Vegetable Curry                                          16
Served with brushed garlic and coriander naan bread and a choice of basmati rice, egg noodle or chips

Vegetable Stir-fry                                      16
Wok fried vegetables with soya, chilli and ginger, served with a choice of basmati rice, egg noodle or chips

Penne Pasta Arrabiatta                             16
Penne pasta with tomato sauce, fresh basil and chilli, served with garlic crostini         

 

Sides                         €

Twice Fried Chips                                       3.5
Mash Potato                                               3.5
Gratin Potato                                            3.5
Baked Potato                                              3.5
Sauté Mushrooms                                      3.5
Sauté Onion                                                3.5
French Fried Onion                                  3.5
Roasted Root Vegetables                         3.5
House Salad                                                3.5
Sweet potato fries                                     3.5

Desserts                     €

Warm Chocolate Pudding                      6.5
Served with Hot Chocolate sauce and vanilla Ice cream

Apple and Cinnamon Crumble    6.5
Served with warm custard sauce and vanilla ice-cream

Sticky Toffee Pudding                              6.5
Warm butterscotch sauce and vanilla ice-cream

Vanilla Crème Brulée                                 6.5
Raspberry sorbet and home-made biscuits

Italian Ice-Creams                          5.5
Trio of ice-cream, vanilla, chocolate and strawberry

Coupe berry                                                                         6.5

Vanilla ice-cream, Mixed berries and fresh cream

Coupe Denmark                                           6.5
Vanilla ice-cream, pears, hot chocolate sauce and toasted almonds

Cheesecake of the day                               6.5
Served with Raspberry sorbet

 

Finishing Touches €

Tea                                                                  2.0

Americano                                                    2.5

Herbal tea                                                     2.0

Cappuccino                                                  2.5

Latte                                                              2.5

Espresso                                                        2.0

Mocha                                                            2.5

MENU SUBJECT TO CHANGE