All our food, including our beef, chicken and lamb, is locally sourced where possible and using Irish produce is always a priority.

Our allergen information (Numbers in brackets, key at end of the page) is based on product information provided by The Fiddlers approved manufacturers.

However we recommend that our customers with food allergies or special dietary requirements notify a member of staff prior to ordering.

Appetisers

Soup of the Day (2, 10, 12)

Served with fresh brown bread

Breaded Garlic Mushrooms     

Garlic aioli

Peking Duck Spring Roll (1, 2, 7, 10)

Crispy duck and vegetable, wrapped in filo pastry, served with Hoi Sin sauce

St Kevin’s Warm Brie (2, 6, 10)

Fresh brie in panko-crumb, served with a redcurrant and cranberry sauce

 Chicken Caesar Salad (2, 6, 10, 11)

Chicken, baby gem, croutons, crisp bacon, sun blushed tomatoes, parmesan and Caesar dressing

Spicy Chicken Wings (2, 11)

Served with a baby gem salad and hot dipping sauce

Skewers of Chicken Satay (1,2, 5, 7)

Organic salad leaves with peanut dipping sauce

Poultry

Chicken Forestiere (2, 7, 10)

Pan roasted supreme of chicken with wing bone. Mashed potato, smoked bacon, wild mushroom and madeira jus, parsnip crisp. Choice of potato

Fiddlers Style Chicken (2, 6, 8, 10)

Supreme of chicken, sesame crumb, maple bacon, caramelised pineapple, tomato and chilli. Choice of potato

Chicken Garam Masala  (1, 2, 5)

Mixed salad leave, feta cheese, sun-dried tomato, toasted cashew & pine nuts.  honey vinaigrette, mint & natural yogurt dip.

Peking Half Duck (2, 5, 7, 10)

Boned aromatic Peking duck, fresh herbs and apricot stuffing with pancetta, honey and clove, served with fondant potato

Chicken Curry (2, 4, 7, 10)

Served with brushed garlic and coriander naan bread and a choice of basmati rice, egg noodle or chips

Chicken Stir-fry (7, 8, 11, 14)

Wok fried vegetables with soya, chilli and ginger, served with a choice of basmati rice, egg noodle or chips

Seafood

Fillet of Fresh Cod (2, 7, 9, 10, 14)

Seasoned cod fillets, shallow fried in buttermilk batter, pea puree and tartar sauce, served with twice fried chips

Fillet of Salmon (2, 4, 7, 9)

Asparagus, hollandaise sauce, served with a choice of potato

King Prawn Curry (2, 3, 4, 7, 10)

Served with brushed garlic and coriander naan bread and a choice of basmati rice, egg noodle or chips

King Prawn Stir-fry (3, 4, 7, 8, 11, 14)

Wok fried vegetables with soya, chilli and ginger, served with a choice of basmati rice, egg noodle or chips

Meat

10oz Prime Hereford Sirloin Steak

Confit of tomato, peppered and maple bacon

10oz Centre Cut Fillet Steak

Confit of tomato, peppered and maple bacon

Surf ‘n’ Turf (2, 3, 4, 7, 10)

7oz medallion of fillet steak, sea bass and king prawn

7oz Medallion of Fillet Steak (2)

Served on champ, crispy shoestring onions, confit of tomato and peppered and maple bacon.

All our steaks are served with sauce on the side and a choice of potato. Choice of pepper sauce, garlic butter or forestiere sauce All sauces contain dairy (2)

Fiddlers Gourmet Burger (2, 10)

Made using our steak mince, served with focaccia bread, white cheddar, tomato and chilli chutney and a choice of potato

Beef Stir-fry (7, 8, 11, 14)

Wok fried vegetables with soya, chilli and ginger, served with basmati rice, egg noodle or chips

Beef Curry(2, 4, 10, 14)

Served with brushed garlic and coriander naan bread and basmati rice, egg noodle or chips

Vegetarian    

Vegetable Curry (2, 4, 10)

Served with brushed garlic and coriander naan bread and a choice of basmati rice, egg noodle or chips

Vegetable Stir-fry (7, 8, 11)

Wok fried vegetables with soya, chilli and ginger, served with a choice of basmati rice, egg noodle or chips

Penne Pasta Arrabiatta (2, 10)

Penne pasta with tomato sauce, fresh basil and chilli., served with garlic crostini

Sides

Twice Fried Chips (10)
Mash Potato (2)
Gratin Potato (2)
Baked Potato
Sauté Mushrooms (2)
Sauté Onion (2)
French Fried Onion (2, 10)
Roasted Root Vegetables (2)
House Salad (2, 10)
Sweet potato fries

Desserts

Orange Scented Chocolate Mousse (2, 6)

Served with fresh cream

Apple and Cinnamon Crumble (1, 2, 10)

Served with warm custard sauce and vanilla ice-cream

Sticky Toffee Pudding (2, 4, 5, 6, 10)

Warm butterscotch sauce and vanilla ice-cream

Vanilla Crème Brulée    (2, 6, 10)

Raspberry sorbet and home-made biscuits

Italian Ice-Creams (2, 10)

Trio of ice-cream, vanilla, chocolate and strawberry

Coupe berry            

Vanilla ice-cream, Mixed berries and fresh cream

Coupe Denmark (2, 10)

Vanilla ice-cream, pears, hot chocolate sauce and toasted almonds

Allergen Key

1 Peanut
2 Dairy
3 Shellfish
4 Sulphites
5 Tree Nuts
6 Eggs
7 Soybeans
8 Sesame Seeds
9 Fish
10 Gluten
11 Mustard
12 Celery
13 Molluscs
14 Lupin

Finishing Touches

Tea

Americano

Herbal tea

Cappuccino

Latte

Espresso

Mocha

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