Reopened on 2nd July 2020 with New Menu

menu 2020 july

Sample Bar Menu 2019

Monday to Friday

3pm to 6pm

Soup of the Day

Served with fresh brown bread

St Kevin’s Warm Brie

Fresh brie in panko-crumb, served with a redcurrant and cranberry sauce

 Chicken Caesar Salad

Chicken, baby gem, croutons, crisp bacon, sun blushed tomatoes, parmesan and Caesar dressing

Hot & Spicy Chicken Wings

Served with a baby gem salad and hot dipping sauce


The Great South Monaghan Bite

Buttermilk Chicken Supreme Southern Fried,

Crisp Iceberg, Tomato, Lemon pepper Mayo,

Seasoned tobacco Onions, Brioche

Bun & Skinny Fries (2, 10) 


Saute of chicken Penne Pasta  (2, 10)

Penne pasta with Chicken, baby spinach


Hereford Steak Sandwich

Toasted Ciabatta, Crisp Iceberg, Tomato,

            Our not so Secret Topping, Big Bull

Sauce & Skinny Fries (2, 10)


Tender Chicken Goujons

Honey & barbeque sauce, twice fried chips


Fillet of Fresh Cod (2, 7, 9, 10, 14)

Seasoned cod fillets, shallow fried in buttermilk batter, pea puree and tartar sauce, served with twice fried chips


Fiddlers Chicken Curry

Served with brushed garlic and coriander naan bread and a choice of basmati rice, egg noodle or chips


Fiddlers Gourmet Burger (2, 10)

Made using our steak mince, served with focaccia bread, white cheddar, tomato and chilli chutney and a choice of potato


Joint of the Day

Served with veg & Potato