€28 Set Menu

Fiddlers Soup of the Day
Served with fresh brown bread

Smoked Chicken Caesar Salad
Chicken, baby gem, croutons, crisp bacon, parmesan & Caesar dressing

St Kevin’s Warm Brie
Fresh brie in panko-crumb, served with a redcurrant and cranberry sauce

Piri piri tiger prawns

Tiger prawns in chefs own piri piri sauce


10oz Prime Hereford Sirloin Steak
Confit of tomato, peppered sauce, maple bacon. Served with twice fried chips (€7 Supplement)

Supreme of Chicken Forestiere
Mashed potato, smoked bacon, wild mushroom and Madeira jus, parsnip crisp. Served with root vegetables

Oven Roasted Fillet of Salmon
Asparagus, parisienne vegetables & hollandaise sauce

Chicken Stir-fry
Wok fried vegetables with soya, chilli & ginger.
Served with egg noddles

Vegetarian option available

(Please ask server)


Apple & Cinnamon Crumble
Custard Sauce & Vanilla Ice Cream

Vanilla Crème Brulee
Served with raspberry sorbet

Cheesecake of the day

Served with fresh cream

Bailey’s Coffee

Tea / Coffee