€28 Set Menu

Fiddlers Soup of the Day
Served with fresh brown bread

Smoked Chicken Caesar Salad
Chicken, baby gem, croutons, crisp bacon, parmesan & Caesar dressing

St Kevin’s Warm Brie
Fresh brie in panko-crumb, served with a redcurrant and cranberry sauce

Piri piri tiger prawns

Tiger prawns in chefs own piri piri sauce

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10oz Prime Hereford Sirloin Steak
Confit of tomato, peppered sauce, maple bacon. Served with twice fried chips (€7 Supplement)

Supreme of Chicken Forestiere
Mashed potato, smoked bacon, wild mushroom and Madeira jus, parsnip crisp. Served with root vegetables

Oven Roasted Fillet of Salmon
Asparagus, parisienne vegetables & hollandaise sauce

Chicken Stir-fry
Wok fried vegetables with soya, chilli & ginger.
Served with egg noddles

Vegetarian option available

(Please ask server)

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Apple & Cinnamon Crumble
Custard Sauce & Vanilla Ice Cream

Vanilla Crème Brulee
Served with raspberry sorbet

Cheesecake of the day

Served with fresh cream

Bailey’s Coffee

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Tea / Coffee